Skip to main content

BAPSI

BAPSI
BAPSI
Log in
  1. Home
  2. Courses
  3. Production
  4. Sustainability in the seafood production: labelling and frauds
  5. Enrolment options

Sustainability in the seafood production: labelling and frauds

Enrolment options

Sustainability in the seafood production: labelling and frauds

Cheila AlmeidaRosa Luisa AmbrosioAniello Anastasio
Teachers
  • Cheila AlmeidaCheila Almeida
  • Rosa Luisa AmbrosioRosa Luisa Ambrosio
  • Aniello AnastasioAniello Anastasio
  • Cristina Campos HerreroCristina Campos Herrero
  • Marika Di PaoloMarika Di Paolo
  • Ana Fernandez RiosAna Fernandez Rios
  • Maria Margallo BlancoMaria Margallo Blanco
  • Raffaele MarroneRaffaele Marrone
  • Maria Francesca PeruzyMaria Francesca Peruzy
  • Giorgio SmaldoneGiorgio Smaldone
  • Valeria VuosoValeria Vuoso
Production
Get access
Guests cannot access this course. Please log in.

BAPSI
  • Sustainability in the seafood production: labelling and frauds
  • Home
  • Calendar
BAPSIAll rights reserved
Data retention summary
Get the mobile app

Powered by EA Consulting